The motto of Brazil breathes new life in Sunny Southern California as Order & Progress explores the vibrant culture of this amazing South American country. Take a journey with Host Ronnie Das for an up-close adventure of food, music, dancing history and more.
In this episode, take a journey down to America’s Finest City, San Diego, to enjoy a mouth-watering Churrascaria experience. You’ll be hungry for more of the Gaucho way when we share the extraordinary cultural palette of Rio Grande Do Sul, Southern Brazil with Head Chef Lucas Aristeu at Rei Do Gado Brazilian Steakhouse.
Discover why meat reigns king in the south with the genuine taste of a historically and culturally significant Churrasco style.
In this episode, take a journey Oxnard, to experience a mouth-watering Brazilian seafood cuisine. You’ll be hungry for more of Capixaba Cuisine and curious to discover how this delicious dish is prepared.
Learn more about the history behind the tantalizing taste and enjoy the vibrant history around the dish with Head Chef Gloria Sarcinelli.
In this episode, take a journey to Culver City, to experience a mouth-watering Brazilian Pizza. You’ll be hungry for more of Brazilian-Italian Cuisine and curious to discover how this delicious dish is prepared. Learn more about the history behind the tantalizing taste and enjoy the vibrant history around the dish with Marcelo Gomez.